A. van Wees distilleerderij de Ooievaar distills about 60 esprits from 100% natural ingredients. Esprits enhance the flavour of your fresh products and were used in the 19th century by professionals allready in order to improve their finefood. Untill articificial flavours entered the market, which were far cheeper. They made the esprit disappear. Fortunately not everyone fell for artificial flavours and cheep products.
Patissiers, chefs and chocolatiers achieve refined results with our esprits.

The extraordinary quality enhances flavour, while only a little bit is needed in a receipe.